Pastry

 
Pastry
 

Bakery Production personnel are responsible for making a wide range of breads, puffs and other baked goods. This also includes administration function, product innovation and stock control. Related industries include training institution, food manufacturing, public sector and food processing

Tahap tahap

 
Tiada
 
HT-014-2
Pastry Production
HT-014-3
Pastry Production
HT-013-4
Pastry & Bakery Management
HT-013-5
Pastry & Bakery Management

Institut yang menawarkan program latihan boleh disenaraikan secara percuma di sini