Cooking
Kitchen Management personnel prepare a large quantity of a limited number of entrees, vegetables, and desserts and a wider selection of dishes, cooking most orders individually. Related industries include training institution, food manufacturing, public sector and services
Tahap tahap
Tiada
HT-012-2
Food Preparation & Production
HT-012-3
Food Preparation & Production
HT-012-4
Food Preparation and Production Service
HT-012-5
Food Preparation and Production Service