Bakery
Bakery Production personnel are responsible for making a wide range of breads, puffs and other baked goods. This also includes administration function, product innovation and stock control. Related industries include training institution, food manufacturing, public sector and food processing
Tahap tahap
Tiada
HT-013-2
Bakery Production
HT-013-3
Bakery Production
HT-013-4
Pastry & Bakery Management
HT-013-5
Pastry & Bakery Management